In 100 g (Grams) of Squash, summer, crookneck and straightneck, raw there is 0.043 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

cup sliced grams (g) kilograms (kg) 100 grams (g) ounce pound

Squash, summer, crookneck and straightneck, raw

Squash, summer, crookneck and straightneck, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, crookneck and straightneck, raw are listed below.

Water	94.28 g	94.28	g
Energy (calorie)	19 kcal	19	kcal
Energy (joule)	78 kJ	78	kJ
Protein	1.01 g	1.01	g
Total lipid (fat)	0.27 g	0.27	g
Ash	0.56 g	0.56	g
Carbohydrate, by difference	3.88 g	3.88	g
Fiber, total dietary	1 g	1	g
Sugars, total	2.88 g	2.88	g
Sucrose	0.06 g	0.06	g
Glucose (dextrose)	1.23 g	1.23	g
Fructose	1.59 g	1.59	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	0.44 mg	0.44	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	222 mg	222	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.092 mg	0.092	mg
Manganese, Mn	0.172 mg	0.172	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	19.3 mg	19.3	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.041 mg	0.041	mg
Niacin	0.448 mg	0.448	mg
Pantothenic acid	0.16 mg	0.16	mg
Vitamin B-6	0.104 mg	0.104	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Choline, total	7.1 mg	7.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	90 µg	90	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	150 IU	150	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	290 µg	290	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	0.093 g	0.093	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.065 g	0.065	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.013 g	0.013	g
14:1 monounsaturated fatty acid	0.004 g	0.004	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.006 g	0.006	g
18:1 cis	0.006 g	0.006	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.082 g	0.082	g
18:2 undifferentiated	0.039 g	0.039	g
18:2 n-6 c,c	0.039 g	0.039	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.043 g	0.043	g
18:3 n-3 c,c,c (ALA)	0.043 g	0.043	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g

Nutrients in Squash, summer, crookneck and straightneck, raw